The Hari Hong Kong: A Sophisticated Urban Sanctuary in Wan Chai
Nestled between the vibrant districts of Wan Chai and Causeway Bay, The Hari Hong Kong stands as a beacon of modern luxury and refined elegance. This 30-story boutique hotel, designed by renowned interior architect Tara Bernerd, offers 210 meticulously crafted guest rooms, including three signature rooftop suites. Each space harmoniously blends mid-century modern aesthetics with contemporary comforts, featuring materials like timber, linen, velvet, brass, and marble. Floor-to-ceiling windows frame panoramic views of Victoria Harbour, The Peak, and the dynamic cityscape, immersing guests in Hong Kong's urban charm.
Culinary excellence is at the heart of The Hari experience. Lucciola Restaurant & Bar, under the guidance of Chef Francesco Gava, serves authentic Italian cuisine with a modern twist, emphasizing seasonal ingredients and regional flavors. Zoku Restaurant & Terrace, led by Chef Phillip Pak, offers a contemporary take on Japanese dining, combining traditional techniques with innovative flair. The Terrace provides an al fresco setting adorned with tropical foliage and fairy lights, creating an enchanting atmosphere for cocktails and relaxation.
Beyond its luxurious accommodations and dining, The Hari Hong Kong is committed to sustainability and community engagement. The hotel has achieved LEED Silver and BEAM Plus Silver certifications, reflecting its dedication to environmentally responsible practices. Initiatives include a single-use plastic-free environment, energy-efficient systems, and partnerships with local organizations to promote sustainable tourism.
Whether you're visiting for business or leisure, The Hari Hong Kong offers a sophisticated retreat that captures the essence of the city's dynamic spirit and cultural richness.
Official Website: https://www.thehari.com/hong-kong/
